Baked Honey & Soy Sauce Chicken Thighs

  Astoundingly tender. Sweet like warm honey, yet dangerous like an addiction. If you have chicken thighs in the freezer, thaw them now. Break out the honey left over from the No-Oven Honey Roasted Almonds. If you don’t have soy sauce, go buy some right now. If you’re going to try one main dish from anything on…

Spicy Chili Meatballs

Don’t you dare buy pre-made meatballs ever again. Don’t take that as a challenge. This is not truth or dare. It’s not opposite day either. No but really it isn’t. Are you confused? Good. Now let’s get to the real business. For the longest time, I was intimidated by meatballs. You’re handling raw meat, first…

Juicy 15-Minute Pork Chops

This was the recipe that made me fall in love with thick cuts of meat. See, as an Asian, I’ve been taught to be deathly afraid of pink steak/pork/fish/clowns. Rule of thumb: if the meat isn’t cooked to death, neither is the bacteria. My carnivorous experience wasn’t juicy, tasty, or tender. It was basically the…