Juicy 15-Minute Pork Chops

This was the recipe that made me fall in love with thick cuts of meat. See, as an Asian, I’ve been taught to be deathly afraid of pink steak/pork/fish/clowns. Rule of thumb: if the meat isn’t cooked to death, neither is the bacteria. My carnivorous experience wasn’t juicy, tasty, or tender. It was basically the…