Vegan Mushroom Bourguignon

In this era of COVID-19 quarantining, one of my biggest joys has been trying out new recipes. I’ve gladly tossed aside my quick-and-easy mindset to cooking, and I’ve replaced it with more complex undertakings that require 30-60 minutes. I’ve also seriously considered buying a sous vide, a food torch, or a 5-lb tub of Nutella….