All-Natural Microwave Granola

You read that right. Crunchy granola in less than 5 minutes. No ovens involved. It’s pretty darn healthy too—none of that brown evaporated cane syrup rice juice business. I’ve actually been making it in my dorm room for quite some time, although I’m not entirely sure if my roommate approves of our room consistently smelling likeContinue reading “All-Natural Microwave Granola”

No-Oven Honey Roasted Almonds

Have you ever had one of those honey roasted soy nuts? Maybe a more accurate description would be, Have you ever had five handfuls of those honey roasted soy nuts? I have. Multiple times. So I did what I always do when I eat something delicious yet simple: examine the Ingredients list, hoping to getContinue reading “No-Oven Honey Roasted Almonds”

Gloriously Fluffy Oatmeal

Is it possible? That a measly 1/4 cup of oatmeal can magically puff up to 1.5 cups of bliss? Yes. See, I don’t know if you’ve realized this, but oatmeal soaks up water. Bask in my intelligence. Normally when you’re cooking oatmeal in the morning (we’re talking old-fashioned oats here), the oatmeal doesn’t have enoughContinue reading “Gloriously Fluffy Oatmeal”