Try This: Baking Powder + Pancake Mix

Sometimes, you need pancake mix. It’s for those mornings when you don’t feel like beating together this many eggs and this much flour, then mixing (but not over mixing!) and then eating pancakes 20 minutes later, after which most have already cooled since you cooked them in separate batches. But the other option, pancake mix, givesContinue reading “Try This: Baking Powder + Pancake Mix”

Current Obsession: PB2

The three certainties in life are death, taxes, and the universal human experience of spooning peanut butter straight from the jar at 1:00am. And although peanut butter is packed with energy and “healthy” to people with self control (read: no one), it still has a lot of saturated fats and unnecessary calories. Which is why PB2Continue reading “Current Obsession: PB2”

Sweet & Tangy Blueberry Jam

If you’ve been buying store-bought jam, you’ve been missing out.  Real blueberry jam is so ridiculously easy, you could make it every morning to go with your bagel, and then every afternoon to go with your PB&J.  Seriously. Stop buying the jar stuff. It’s filled with weird ingredients, preservatives, and heaping amounts of sugar.  Don’tContinue reading “Sweet & Tangy Blueberry Jam”

The Best Scrambled Egg Method

“And if they make the perfect scrambled egg, you know they know how to cook properly.” — Gordon Ramsay Challenge. Accepted. There was just one problem. See, your usual “perfect scrambled eggs” is defined by a soft and very fluffy egg, one that is barely cooked, dangerously toeing the line between Raw and Done. As an Asian,Continue reading “The Best Scrambled Egg Method”

Gloriously Fluffy Oatmeal

Is it possible? That a measly 1/4 cup of oatmeal can magically puff up to 1.5 cups of bliss? Yes. See, I don’t know if you’ve realized this, but oatmeal soaks up water. Bask in my intelligence. Normally when you’re cooking oatmeal in the morning (we’re talking old-fashioned oats here), the oatmeal doesn’t have enoughContinue reading “Gloriously Fluffy Oatmeal”

Asian-Inspired Guacamole

I’ve been eating this stuff for years, and I didn’t know it was guacamole. In our house, we just called it “avocado salad.” In our house, we ate it as a side dish. We ate it straight. On toast. On crackers. On cold spoons. Under the table. Inside the chicken coop. Upside down. Underwater. What.  WeContinue reading “Asian-Inspired Guacamole”

Asian Sweet Bread & Mung Bean Filling

Have you been to a high-end Chinese bakery before? It goes like this:  An attendant in uniform greets you as you walk in. There is a very subtle sweet smell. Everything is kept behind polished glass, arranged neatly on gleaming smooth shelves. You won’t find a sugar overload here; subtle is key. When they say “NoContinue reading “Asian Sweet Bread & Mung Bean Filling”