Chocolate Biscotti

  I always thought making biscotti would be complicated just because they were so classy. In my mind, biscotti were in the same category as croissants – a coffee shop delicacy that I could never recreate at home. You can imagine my delight when I found that this wasn’t the case at all! I thinkContinue reading “Chocolate Biscotti”

Dark Chocolate Tofu Ganache-Mousse

I must be candid with you. Take a seat. Please don’t run away. This is made with tofu. Whew. Glad that’s over with. Here’s the thing: tofu gives this dessert a creamy texture, a texture traditionally achieved through cream and eggs. I didn’t want to go through the laborious process of making real French mousse, so I figuredContinue reading “Dark Chocolate Tofu Ganache-Mousse”