Savory Oatmeal

You’ve probably figured out by now that I like switching things up. So when the idea came to me to rethink one of my breakfast favorites — oatmeal — I jumped on it.  Savory oatmeal. What is this madness, you might ask? But think about it. Sometimes you wake up and don’t want sugary toast, sweetContinue reading “Savory Oatmeal”

Simple Onion and Bell Pepper Stir-Fry

This is the ultimate Asian comfort food: easy to make, simply delicious, and goes really well with plain white rice. It doesn’t get any easier than this. Stir-frying is already one of the simplest cooking techniques, and the onion-and-bell-pepper combo is one of my all-time favorites. The onion’s aroma mingles with the crispy freshness of theContinue reading “Simple Onion and Bell Pepper Stir-Fry”

Laughing Sesame Seed Balls

I think I’m addicted. Addicted to easy, to fried objects, to laughter. In other words, to these sesame balls. The idea of making sesame balls came to me from one of my followers. (Yes, you can give me ideas on things to make. No, I won’t bite your head off. Yes, I promise.) These laughing ballsContinue reading “Laughing Sesame Seed Balls”

Asian Sweet Bread & Mung Bean Filling

Have you been to a high-end Chinese bakery before? It goes like this:  An attendant in uniform greets you as you walk in. There is a very subtle sweet smell. Everything is kept behind polished glass, arranged neatly on gleaming smooth shelves. You won’t find a sugar overload here; subtle is key. When they say “NoContinue reading “Asian Sweet Bread & Mung Bean Filling”