Baked Honey & Soy Sauce Chicken Thighs

  Astoundingly tender. Sweet like warm honey, yet dangerous like an addiction. If you have chicken thighs in the freezer, thaw them now. Break out the honey left over from the No-Oven Honey Roasted Almonds. If you don’t have soy sauce, go buy some right now. If you’re going to try one main dish from anything onContinue reading “Baked Honey & Soy Sauce Chicken Thighs”

Simple Onion and Bell Pepper Stir-Fry

This is the ultimate Asian comfort food: easy to make, simply delicious, and goes really well with plain white rice. It doesn’t get any easier than this. Stir-frying is already one of the simplest cooking techniques, and the onion-and-bell-pepper combo is one of my all-time favorites. The onion’s aroma mingles with the crispy freshness of theContinue reading “Simple Onion and Bell Pepper Stir-Fry”

Easy Mooncakes with Mung Bean Filling

These things are so expensive in Asian supermarkets, you’d think they require hours of intense labor. Not so. Usually, mooncakes are made with somewhat exotic ingredients (golden syrup and lye water) and with even more exotic kitchen tools (namely, a special mooncake press). But look, my kitchen is currently located forty minutes away from theContinue reading “Easy Mooncakes with Mung Bean Filling”

Red Wine Vinegar Mushroom & Onion

Sometimes stir-fry gets monotonous. Chop, oil, fry, stir, sprinkle with salt. Where’s the fun in that? Trick question. There is no fun. But one rainy day found me standing in front of the vinegar section in the supermarket, wondering if a new type of vinegar was the missing piece in my life. Balsamic vinegar was tooContinue reading “Red Wine Vinegar Mushroom & Onion”

Salt & Vinegar Potato Stir-Fry

This is like salt and vinegar potato chips, except Asian and way healthier. The best part, though, is that this won’t make you feel like you’re pregnant with a seven-month food baby, as potato entrées usually do. Unless you’re already seven months pregnant, in which case stir-fried potatoes won’t help either. Potatoes are commonly stir-fried in China, butContinue reading “Salt & Vinegar Potato Stir-Fry”

Laughing Sesame Seed Balls

I think I’m addicted. Addicted to easy, to fried objects, to laughter. In other words, to these sesame balls. The idea of making sesame balls came to me from one of my followers. (Yes, you can give me ideas on things to make. No, I won’t bite your head off. Yes, I promise.) These laughing ballsContinue reading “Laughing Sesame Seed Balls”

Flaky Steamed Tilapia

It seems unfair to the laws of the universe that this is so healthy, yummy, and easy at the same time. But the universe made Hot Cheetos, and this is my revenge. This is a Chinese style of cooking tilapia, and my family would always cook the fish in this way before we discovered theContinue reading “Flaky Steamed Tilapia”