Easy One-Step Pumpkin Cake

It’s perfect timing, really. Now that Thanksgiving and the holidays are over, it’s high time to load up on some of those delicious grocery store sales. You know: the $1 festive cake mix, the 50¢ box of candy canes. This time, though, it was the $1.24 canned pumpkin that caught my eye. And then I wondered…

Crispy Waffle Bits

Here’s a semi-good college cafeteria story: So in my school cafeteria there’s this breakfast bar, where you fill out an order form and they make pancakes/waffles/scrambled eggs on the spot. I’m a fan of breakfast, and a fan of ordering oversized plates of food, so it’s perfect. This was a Tuesday morning between the hours…

Easy Mooncakes with Mung Bean Filling

These things are so expensive in Asian supermarkets, you’d think they require hours of intense labor. Not so. Usually, mooncakes are made with somewhat exotic ingredients (golden syrup and lye water) and with even more exotic kitchen tools (namely, a special mooncake press). But look, my kitchen is currently located forty minutes away from the…

Woke Up Feeling Like Paula Deen

… Found out I wasn’t Paula Deen. This morning at least. Maybe tomorrow will be better. Does that there cake look delicious? Yes. Was it? No. See, I thought I could wake up, throw together some eggs, some flour, some sugar, some ripe bananas, and come out glorious with a dense and delicious banana bread. I…

Coconut Cake

It’s Mother’s Day soon, and my mother likes two things: 1. Coconuts 2. Cake What else am I supposed to do? I have no choice but to broil lobster tails for dinner. And then I had a thought: what if I did coconut cake for dessert? No clue where that idea came from, but I’m…