Sweet ‘n Crunchy Toast

  If you haven’t had some version of sugary toast for breakfast lately, you’re missing out.  Because you know, nothing beats warm toast for breakfast. It gives your taste buds that early-morning buzz. It gives your ego that early-morning boost (because toast + powdered sugar + strawberries is what a real adult professional would do).Continue reading “Sweet ‘n Crunchy Toast”

Vanilla Crème Brioche

Perhaps the most fascinating thing about French cooking is the artistry. It’s all about the quality of ingredients, the slow simmers, the nuances of flavor. In a rushed world that often treats cooking as a chore, French cooking reminds us to pause and savor. And this is the perfect thing to savor – it’s buttery andContinue reading “Vanilla Crème Brioche”

Rosemary Cheese Bread

Carbs are delicious. Especially when they’re in the form of an imperfectly-formed, warm loaf of bread, inside of a crinkly and obnoxious paper bag fresh from the bakery. When it’s crispy and chewy on the outside, and moist and fluffy on the inside. When the dough has been aged just the right amount, giving itContinue reading “Rosemary Cheese Bread”

Easy One-Step Pumpkin Cake

It’s perfect timing, really. Now that Thanksgiving and the holidays are over, it’s high time to load up on some of those delicious grocery store sales. You know: the $1 festive cake mix, the 50¢ box of candy canes. This time, though, it was the $1.24 canned pumpkin that caught my eye. And then I wonderedContinue reading “Easy One-Step Pumpkin Cake”

Savory Profiteroles

The perfect appetizer, the cutest little bundle of joy, a savory-delicious mid-afternoon snack. Ladies and gentlemen, may I present to you: a savory take on the classic chocolate-and-whipped-cream French profiteroles. These are inspired by stuffed mushrooms, but they come with a bit more novelty than their American fungus counterparts.  These are fantastic made just forContinue reading “Savory Profiteroles”

Asian Sweet Bread & Mung Bean Filling

Have you been to a high-end Chinese bakery before? It goes like this:  An attendant in uniform greets you as you walk in. There is a very subtle sweet smell. Everything is kept behind polished glass, arranged neatly on gleaming smooth shelves. You won’t find a sugar overload here; subtle is key. When they say “NoContinue reading “Asian Sweet Bread & Mung Bean Filling”

Woke Up Feeling Like Paula Deen

… Found out I wasn’t Paula Deen. This morning at least. Maybe tomorrow will be better. Does that there cake look delicious? Yes. Was it? No. See, I thought I could wake up, throw together some eggs, some flour, some sugar, some ripe bananas, and come out glorious with a dense and delicious banana bread. IContinue reading “Woke Up Feeling Like Paula Deen”