Savory Oatmeal

You’ve probably figured out by now that I like switching things up. So when the idea came to me to rethink one of my breakfast favorites — oatmeal — I jumped on it.  Savory oatmeal. What is this madness, you might ask? But think about it. Sometimes you wake up and don’t want sugary toast, sweetContinue reading “Savory Oatmeal”

Vegan BBQ Pulled Pork

    This. Is. Amazing. And also one of my favorite food hacks. Who knew that jackfruit – a spiky-looking fruit thing – could be used to make a nice, hearty barbecue? Obviously, this won’t be the exact same as pulled pork. But it does have way fewer calories if that’s what you’re into, and is also way better inContinue reading “Vegan BBQ Pulled Pork”

Simple Onion and Bell Pepper Stir-Fry

This is the ultimate Asian comfort food: easy to make, simply delicious, and goes really well with plain white rice. It doesn’t get any easier than this. Stir-frying is already one of the simplest cooking techniques, and the onion-and-bell-pepper combo is one of my all-time favorites. The onion’s aroma mingles with the crispy freshness of theContinue reading “Simple Onion and Bell Pepper Stir-Fry”

Red Wine Vinegar Mushroom & Onion

Sometimes stir-fry gets monotonous. Chop, oil, fry, stir, sprinkle with salt. Where’s the fun in that? Trick question. There is no fun. But one rainy day found me standing in front of the vinegar section in the supermarket, wondering if a new type of vinegar was the missing piece in my life. Balsamic vinegar was tooContinue reading “Red Wine Vinegar Mushroom & Onion”

Laughing Sesame Seed Balls

I think I’m addicted. Addicted to easy, to fried objects, to laughter. In other words, to these sesame balls. The idea of making sesame balls came to me from one of my followers. (Yes, you can give me ideas on things to make. No, I won’t bite your head off. Yes, I promise.) These laughing ballsContinue reading “Laughing Sesame Seed Balls”

Super Savory “Pancakes”

Flaky, savory, salty, and a little crunchy. You must try these. In Chinese, they’re called cong you bing, literally “Scallion oil pancake.” They look like pancakes, but they’re definitely not. Besides, looks don’t mean a thing in my kitchen. I wear ugly t-shirts on a daily basis. They’re a classic Chinese food, a snack flexibleContinue reading “Super Savory “Pancakes””

Asian-Inspired Guacamole

I’ve been eating this stuff for years, and I didn’t know it was guacamole. In our house, we just called it “avocado salad.” In our house, we ate it as a side dish. We ate it straight. On toast. On crackers. On cold spoons. Under the table. Inside the chicken coop. Upside down. Underwater. What.  WeContinue reading “Asian-Inspired Guacamole”

Delicious Steamed Eggs

Eggs are amazing, don’t get me wrong. But sometimes you run out of stuff to do with them in the mornings. You’ve scrambled them, fried them, baked them, omeletted them. You need something else in your life. Something Asian-inspired. Kinda savory, kinda salty. Me. Ha! No. You need these … Asian Steamed Eggs Taste &Continue reading “Delicious Steamed Eggs”

Asian Sweet Bread & Mung Bean Filling

Have you been to a high-end Chinese bakery before? It goes like this:  An attendant in uniform greets you as you walk in. There is a very subtle sweet smell. Everything is kept behind polished glass, arranged neatly on gleaming smooth shelves. You won’t find a sugar overload here; subtle is key. When they say “NoContinue reading “Asian Sweet Bread & Mung Bean Filling”

Almond Sesame Chrysanthemum

I went to the local Asian supermarket recently, where I found a green leafy vegetable. I thought they only sold Pocky. The label read “shungiku.” That’s not Chinese, so I’m not obligated to know what that means. But my parents knew exactly what it was — tong hao. It tasted kinda different but it wasn’t tooContinue reading “Almond Sesame Chrysanthemum”