Profiteroles

I rolled out of bed at 7:00am this morning and I felt like making French food. So I did. Welcome to my life. Be jealous, friends. The good news: this may be French food, but it ain’t fancy. Hardly any waiting time, no buttering/rising/folding/kneading involved. And it’s still yummy as heck. Drizzle it with easyContinue reading “Profiteroles”

Coconut Cake

It’s Mother’s Day soon, and my mother likes two things: 1. Coconuts 2. Cake What else am I supposed to do? I have no choice but to broil lobster tails for dinner. And then I had a thought: what if I did coconut cake for dessert? No clue where that idea came from, but I’mContinue reading “Coconut Cake”